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The Springform Round Cake Tin is perfectly suited to preparing cheesecakes, quiches, and frozen desserts. An essential in any kitchen, the Springform Pan is great for tackling new dessert recipes and cakes of all sizes.

Made with heavy gauge carbon steel, the Springform Round Cake Tin maintains even heat to prevent hot spots and scorching. Its nonstick coating creates an easy-release surface, helping you prepare the most delicate cakes. The Springform Round Cake Tin features removable sides, making it even easier to unveil an elegant cake that’s easy to slice.

The Springform Round Cake Tin can accommodate a variety of your favourite cake recipes for both beginner and experienced bakers alike. From baking cheesecakes to more complex tiramisus and layered ice cream cakes, this piece of bakeware is an essential.

MB600