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The Miyabi Shotoh Knife is ideal for intricate kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Handcrafted in Seki, Japan, it combines centuries of blade-making tradition with modern steel technology, delivering exceptional control, sharpness, and durability in a compact design. Key Features: Blade Core: SG2 micro-carbide powder steel for superior hardness and edge retention. Blade Construction:101-layer Damascus with floral pattern combines beauty and strength. Hardness:~63 Rockwell CRYODUR ice-hardened for exceptional durability. Edge:Honbazuke-honed 9.512 per side for precise, surgical cutting. Blade Length: 5.5 inches perfect for detailed, controlled prep work. Handle:Ergonomic Karelian (Masur) birch lightweight, balanced, and uniquely grained. Craftsmanship:Hand-forged by expert artisans in Seki, Japan. Care:Hand wash only to preserve sharpness and natural wood finish. A masterful combination of precision, elegance, and functionality, the Miyabi Shotoh Knife ensures refined control for delicate kitchen tasks while adding a touch of luxury to your culinary tools.