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The Browne 9.25\” Spring Form Cake Pan, 2.5\” Deep is the perfect tool for baking cakes, cheesecakes, and other delicate desserts. With its reliable spring form design, this pan allows for easy release and professional results. Key Features: 9.25\” Diameter & 2.5\” Depth The 9.25\” diameter and 2.5\” depth offer ample space for cakes, allowing you to create beautifully layered desserts with ease. Spring Form Design The spring form feature allows for easy removal of cakes without damaging their delicate structure, making it perfect for cheesecakes and other baked goods Durable Tin Construction Crafted from high-quality tin, this pan is designed for long-lasting use, ensuring even heat distribution for perfectly baked treats. Versatile Use Ideal for a variety of baked goods, from cakes to tarts and more, making it a versatile addition to any kitchen. Easy to Use and Clean The spring form design makes it simple to release your baked goods, and the tin material is easy to clean after use.