The Browne USA Foodservice 5724102 Thermalloy Tri-Ply Wok is a professional-grade 12, 5-quart cooking vessel built for demanding commercial kitchens. Its three-layer construction pairs a stainless steel cooking surface for superior browning performance with an aluminum mid-layer that drives rapid, even heat transfer across the bottom and sides, all wrapped in an induction-ready stainless steel exterior. The Excalibur non-stick interior finish ensures effortless food release and fast cleanup, a key advantage during high-volume service. An ergonomic long handle with off-set rivets and an integrated helper handle provide balanced, confident control through intense stir-fry sessions. NSF-certified and compatible with gas, electric, ceramic, halogen, and induction cooking surfaces, this wok is a versatile solution for restaurant line stations, hotel kitchens, and catering operations alike.

The Browne USA Foodservice 5724102 Thermalloy Tri-Ply Wok is a professional-grade 12, 5-quart cooking vessel built for demanding commercial kitchens. Its three-layer construction pairs a stainless steel cooking surface for superior browning performance with an aluminum mid-layer that drives rapid, even heat transfer across the bottom and sides, all wrapped in an induction-ready stainless steel exterior. The Excalibur non-stick interior finish ensures effortless food release and fast cleanup, a key advantage during high-volume service. An ergonomic long handle with off-set rivets and an integrated helper handle provide balanced, confident control through intense stir-fry sessions. NSF-certified and compatible with gas, electric, ceramic, halogen, and induction cooking surfaces, this wok is a versatile solution for restaurant line stations, hotel kitchens, and catering operations alike.