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The CAC China WPPB-10 Pastry Brush is expertly designed with a 1-inch bristle width, making it a versatile tool for bakers and chefs alike. This brush features durable boar bristles, which are known for their ability to hold and evenly distribute glazes, oils, and sauces effortlessly. The water-resistant ABS ferrule ensures longevity, even with frequent use in moist environments. Its hardwood handle, complete with a convenient hanging hole, provides a comfortable and secure grip, allowing for precision in delicate pastry preparations. Packed by 144 per case, this pastry brush is ideal for commercial kitchens and bakeries that require high-volume usage. The CAC China WPPB-10 Pastry Brush combines practicality with durability, making it an essential tool in professional culinary settings, whether for basting, glazing, or applying washes to pastries. Its thoughtful design and construction cater to the diverse needs of the food service industry, ensuring that it meets the high standards expected in any professional kitchen.