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Kikuzuki

Kikuzuki series is a series presented by Kikumori Sakai based on the concept of “Brilliant Beauty”.The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.

Specifications:
Knife Type: Kiritsuke Gyuto
Steel Type: White Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 210mm (8.3″)
Blade Height: 43.2mm (1.7″)
Blade Thickness: 3mm (0.1″)
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 127mm (5″)
Weight: 147g (5.2 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.