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Specifications:
Knife Type: Usuba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5″)
Blade Height: 45.5mm (1.8″)
Blade Thickness: 1.9mm (0.075″)
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 120mm (4.7″)
Weight: 157g (5.5 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.