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Le Creuset’s oval french oven is an all-purpose pot usable for simmering, marinating, poaching, braising, or browning. The cast iron oven, also known as a dutch oven, conducts heat evenly and sears meat beautifully. The oval shape makes it ideal for cooking longer cuts of meat or poultry. The non-reactive enameling cleans easily, resists chipping, and staining. From past generations to new generations Le Creuset’s french ovens were made famous by chefs, but well-loved by families.

Regularly: $475

• LS2502-3359SS
• 21178033200041
• Dimensions: 17″ L (with handles) x 10.25″W x 7.25″ H
• Capacity:8 Qt.
• 7-8 Servings
• Dishwasher safe (hand washing recommended)
• Appropriate for all cooking ranges (gas, electric, ceramic, halogen, induction & stove top cooking)
• Long-lasting exterior enamel resists chipping and cracking
• Interior enamel is engineered to resist staining and dulling
• Updated large handles provide even weight distribution and a secure grip
• Heat resistant composite knob (safe up to 500F)
• Lifetime warranty
• Made in France since 1925

Clickherefor Care, Use & FAQ about Le Creuset