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This Nakiri knife is a must-have for any keen home cook. Featuring a high-quality blue steel #2 blade, and an ergonomic ebony handle, it is perfectly balanced for precision cutting. Its 165mm length is ideal for cutting vegetables and other small ingredients.

Mainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.