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Specifications:
Knife Type: Small Bunka
Steel Type: SLD (Stain resistant steel)
Blade Hardness: HRC 62-63
Blade Type: Double beveled blade
Blade Length: 125mm (4.9″)
Blade Height: 46mm (1.8″)
Blade Thickness: 3mm (0.1″)
Handle Material: Oak (Baikoku / Soot Black)
Handle Length: 130mm (5.1″)
Weight: 125g (4.4 ounces)

Use and Care
– Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
– Hand wash with warm water and towel dry.
– Use a sharpening stone to maintain the sharpness of the blade.
– Do not use a dishwasher to clean your knife.