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This large polycarbonate diamond chocolate Easter egg mould makes one whole egg (in two halves). The finished egg measures 140mm tall.

The sleek diamond faceted finish looks beautiful in shiny tempered chocolate so its worth taking time to melt your chocolate properly. The finished shining egg has a gem-like quality, and is guaranteed to impress friends and family.

This polycarbonate chocolate Easter egg mould is the preferred choice for professional chocolate makers because its flat, rigid surface means its easy to scrape away excess chocolate for a tidy finish.

How to make chocolate Easter eggs

Pour tempered chocolate into the egg-shaped mould to the top and then tap the mould a few times on a steady work surface to avoid air bubbles. Hold the mould upside down to remove the excess chocolate and use a spatula to tidy the surface. Once the chocolate has set, turn the mould upside down. Leave at room temperature. As the chocolate cools further and contracts, the chocolate eggs will detach themselves from the mould and drop out.

Size: Makes 2 half eggs, mould measures 275mm x 135mm