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The Victorinox 5.6403.15 Boning Knife 6″ Straight Narrow is a precision tool designed for culinary professionals and enthusiasts who require exceptional performance in meat processing tasks. Featuring a 6-inch straight, narrow, and stiff blade, this knife is crafted from high carbon steel, ensuring durability and a keen edge for efficient cutting. The blade’s narrow design makes it particularly adept at maneuvering around bones, making it indispensable for tasks such as deboning poultry, beef, or pork. Complementing the high-quality blade is the black Fibrox Pro handle, known for its slip-resistant properties, which enhances safety and handling comfort in wet or greasy conditions. NSF certification signifies that this boning knife meets rigorous public health standards, making it suitable for use in professional kitchens where hygiene is paramount. The combination of these features makes the Victorinox 5.6403.15 Boning Knife a valuable asset across various market segments within the food industry, from high-volume commercial kitchens to artisanal butcher shops, providing consistent and reliable performance to meet the demands of precise and efficient meat preparation. Its thoughtful design and robust construction reflect a commitment to quality and functionality, ensuring it stands out in any culinary setting.