Shop

The WSTHOF Classic Hollow Edge Santoku Knife blends traditional Japanese knife design with renowned German craftsmanship. Engineered for precision and balance, this versatile 7\” Santoku excels in nearly every kitchen task from chopping fresh herbs and slicing meats to prepping fish, fruits, and vegetables. Its hollow-edge blade forms small air pockets during cutting, helping food release cleanly for smoother, faster prep. An indispensable tool for both home cooks and professional chefs.Perfect For: Chopping Cutting Fish Fruit Herbs Meat Sausage VegetablesCare Instructions: Wash by hand and towel-dry immediately Avoid abrasive sponges and soaking in the sink Store safely using a proper knife storage solution Do not cut on hard surfaces (metal, glass, bamboo, etc.) Hone regularly to maintain peak performance Sharpen as needed using a whetstone, sharpening steel, or hand-held sharpener Key Features Blade Length: 7 inches (17 cm) ideal for a wide range of cutting tasks Blade Material: High-carbon stainless steel with hollow edge for reduced drag Edge: Razor-sharp cutting edge for precision slicing Handle: Durable, ergonomic Polyoxymethylene (POM) handle for comfort and control Construction: Full tang, forged from a single piece of high-carbon stainless steel Balance: Full bolster provides optimal weight, balance, and safety Series: Classic timeless design with exceptional durability Forged with meticulous attention to detail, the WSTHOF Classic Hollow Edge Santoku delivers long-lasting sharpness and reliable performance. Its comfortable handle, balanced construction, and friction-reducing hollow edge make it a go-to knife for everyday prep.