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Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their function is specialized yet fairly essential – that is, slicing through thick crusts and delicate pastries without crushing them. While their primary use is quite specific, their utility extends to cakes, soft fruits, and some meats, making them a valuable addition to general-purpose kitchen knife sets.

• 10Cr15CoMoV Steel combined with 9Cr18MoV steel.
• Dual blade core for sharpness and rust resistance.
• 110-total layers of folded steel Big Rose Damascus Pattern.
• 58-62 HRC rating for edge durability.
• North American Desert Ironwood and Synthetic Ox Bone handle.
• 8.5 inch blade.

This Damascus Steel Bread knife brings a functional beauty to cooking. This comes from a combination of the handle materials and the blade steels.

Each blade is composed of two steels layered 110 times to create a dual blade core. Unlike other designs that use an outer cladding of steel to achieve this number of layers, this is actually a combination of two different steels. All folded to create a beautiful Big Rose Damascus Pattern.

The steels in question are 10Cr15CoMoV and 9Cr18MoV. These combine to create a blade that has consistent sharpness and a good resistance to corrosion. Due to the tempering process this steel combination can be hardened to 58-62 on the Rockwell scale making it great for kitchen knives.

This hardness range is a balance between edge hardness and ease of sharpening. If the hardness was increased you will run a great risk of chipping and damaging the blade. If you go softer, the edge is more likely to roll over and dull.

The handle is dehorned and ergonomic to help make the knife comfortable to use for long periods of time.

Theres nothing worse than having to use a knife that creates a hotspot on your hand for a few hours.

The handle is also made from North American Desert Ironwood and a Synthetic Ox Bone decoration. This offsets the beautiful Damascus pattern on the blade while also creating a durable handle that will last for a long time.

The 8.5 inch Damascus Bread knife is great for homemade breads and even other baked goods. The serrations allow it to saw through fluffy and dense materials without crushing them. This is important for maintaining consistency and flavor for some foods.

This Damascus Steel Bread Knife is destined to become your favorite kitchen knife for all your bakery goods.The Best Damascus Bread knife is the one in your kitchen!

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