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The Yanco FU-4046 Fuji Sauce Dish is a commercial-grade china condiment vessel designed for precise portion control and presentation in foodservice environments. With dimensions of 2-1/2\”W x 3-3/4\”D x 1\”H and a capacity of 1.5 ounces, this rectangular sauce dish offers durability and uniformity. Crafted from high-quality china, it is ideal for restaurants, cafeterias, and catering operations requiring reliable, dishwasher-safe tableware that supports HACCP workflows and consistent service standards. Top Yanco FU-4046 Features The Fuji Sauce Dish is engineered for high-performance foodservice applications, featuring microwave and dishwasher compatibility for simplified cleaning and reheating. Its sturdy china construction ensures durability for daily use in fast-paced kitchens. The rectangular shape allows for seamless integration in station setups and condiment stations, supporting efficient workflow and portion control tasks for institutional and commercial catering kitchens. Microwave and dishwasher safe for quick sanitation cycles Durable china material withstands daily commercial use Compact 2-1/2\” x 3-3/4\” footprint fits standard condiment stations Seamless integration into prep and presentation setups Precisely designed for 1.5 oz portioning in foodservice settings Ideal for establishments needing reliable sauce portioning with durable, easy-to-maintain tableware. What is a commercial sauce dish? A commercial sauce dish is a specifically designed foodservice container intended for portioning and serving condiments or sauces. The Yanco FU-4046 Fuji Sauce Dish features precise dimensions of 2-1/2\”W x 3-3/4\”D x 1\”H, with a capacity of 1.5 ounces. Made from high-quality china, it is frequently used in restaurants, cafeterias, and catering operations where sanitation and durability are essential. Its microwave and dishwasher safe properties facilitate efficient kitchen workflows, making it suitable for steady daily use in institutional kitchens and small restaurants requiring consistent condiment presentation. Top sauce dishes for mid-size kitchens Designed for steady output and reliable condiment service, the Yanco FU-4046 sauce dish is ideal for small foodservice teams in compact commercial spaces. It supports manual portioning tasks and facilitates sanitary, organized condiment stations, ensuring smooth operations and consistent presentation in restaurant or catering environments. Mid-range output suitable for small to medium kitchens Compact design fits limited prep and service areas Foodservice-grade china withstands daily commercial use Supports steady daily workflows with reliable portion control Manual condiment serving compatible with prep stations Yanco FU-4046 Technical Specs Constructed from durable china, the Yanco FU-4046 offers a height of 9.25\”, width of 9.75\”, and depth of 6.5\”. It weighs 18.5 lbs per case of 4 dozen units, ensuring stability during handling. Its dishwasher-safe feature simplifies cleaning, while the microwave compatibility supports reheating needs. The product complies with Proposition 65, ensuring safety standards for commercial foodservice. No electrical requirements are mandated, and the dish\’s design is optimized for portions of 1.5 oz, making it suitable for condiment portioning, sauce presentation, and side dish service in restaurants and cafeterias. Constructed from high-quality china with NSF compliance Dimensions: 9.75\”W x 6.5\”D x 9.25\”H; Weight: 18.5 lbs Dishwasher and microwave safe for practical kitchen use Sold by case, packed 4 dozen units per shipment Supports HACCP workflows with durable, food-safe materials Proposition 65 compliant with BPA-free construction Rectangular size fits standard condiment stations Designed for manual handling in busy foodservice environments Why choose Yanco FU-4046? The Yanco FU-4046 model distinguishes itself with a robust china build, precise portioning capacity, and compatibility with standard commercial kitchen workflows. Its dishwasher and microwave safety enhance sanitation and efficiency, while its compact size optimizes condiment station layouts. Compared to similar products, it offers a reliable, long-lasting solution for steady condiment and sauce service in institutional and restaurant settings. Self-contained china construction supports durability and sanitation Optimized for medium workflows with consistent daily demand Rectangular profile enhances condiment station efficiency Meets NSF and Proposition 65 safety standards Supports HACCP compliance with food-safe materials